Rice, Oat, and Almond Crust |
"A pie crust made with out wheat or dairy. Note: Sucanat (dried cane juice granules) has the identical houses as brown sugar, but is sweeter and more potent flavored, requiring less. Can be sold in fitness food stores."
Ingredients :
- 1 cup rolled oats
- 1 cup brown rice flour
- 10 almonds
- 1/four teaspoon salt
- 1 tablespoon sucanat
- 2 tablespoons sesame oil
- 2/3 cup ice water
Instructions :
Prep : | Cook : 8M | Ready in : |
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- Blend oats and almonds in dry blender to flour consistency.
- Combine dry ingredients in bowl; upload oil and stir; upload water and blend to soft dough.
- Press aggregate into lightly oiled or sprayed pan, urgent from center outward; crimp edges with fork or dampened fingertips.
- Pre-bake for 10-15 mins at 350 ranges F (one hundred seventy five stages C) and funky before including filling.
Notes :
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