Sunday, December 2, 2018
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| Meringue Kisses II |
"Decorate with finely crushed nut brittle or different beaten sweet. I even have used beaten mints with success. You can use some thing flavoring extract you select: almond, vanilla, lemon, and so forth."
Ingredients :
- 2 egg whites
- 1/4 cup white sugar
- 1 teaspoon almond extract
- 1/four cup white sugar
- 1/three cup toffee baking bits
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 250 degrees F (a hundred thirty ranges C). Cover cookie sheets with parchment paper.
- Beat egg whites till very stiff and dry. Add 1/four cup granulated sugar slowly and keep beating until aggregate holds its form.
- Add flavoring extract. Fold in every other 1/4 cup sugar and 1/3 cup finely beaten nut brittle or different crushed sweet.
- Drop or shape into favored shapes on parchment included cookie sheet. You can sprinkle gently with both extra crushed sweet or powdered confectioner sugar, if desired. Place in oven for 30-35 minutes till set and delicately brown.
- To remove baked kisses from paper if you have a trouble, lay out a hot, wet towel and vicinity paper with kisses on towel. Let stand about 1 minute and steam will loosen kisses. Slip them off the paper with a spatula.
Notes :
- Reynolds® parchment may be used for less difficult cleanup/removal from the pan.
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