Flapper Pie I The Best Recipes

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Tuesday, December 4, 2018

Flapper Pie I

"This pie is regularly requested in our family. It is so true."

Ingredients :

1 1/2 cups graham cracker crumbs
1/four cup white sugar
1/3 cup butter, softened
half cup white sugar
2 tablespoons cornstarch
1 tablespoon all-cause flour
1/2 teaspoon salt
2 cups milk
2 egg yolks, crushed
1 tablespoon butter
1 teaspoon vanilla extract
3 egg whites
1/four cup white sugar
half teaspoon almond extract

Instructions :

Prep : 30M	Cook : 8M	Ready in : 2H55M

Preheat oven to 375 stages F (a hundred ninety stages C).
Mix collectively graham cracker crumbs, 1/four cup sugar, and 1/three cup softened butter. Reserve 1/four cup of the crumb combination for topping the pie. Press closing crumbs right into a 9-inch pie plate. Bake in preheated oven for 8 minutes.
Mix half cup sugar, cornstarch, flour, and salt in a saucepan. Stir in milk step by step. Cook over medium warmness, stirring, till mixture comes to a boil and thickens. Cook 2 mins greater. Add a touch of this warm mixture to crushed egg yolks, then stir yolks into hot aggregate. Cook 1 minute whilst stirring.
Remove pan from warmness. In a constant move, pour hot milk combination into overwhelmed egg yolks, whisking continuously. Return custard to saucepan. Cook over medium warmth, stirring continuously, till combination thickens slightly and coats the lower back of a timber spoon, about 2 mins extra. Remove from warmness; stir in 1 tablespoon butter and vanilla. Cool 15 mins, and pour into crumb crust. Cool absolutely.
Preheat oven to 425 tiers F (220 stages C).
Beat egg whites until soft peaks shape. Slowly add 1/4 cup sugar, beating until stiff and smooth. Stir in almond extract. Spread meringue over filling, and against the brink of crust to seal. Sprinkle with reserved crumbs.
Bake in preheated oven simply until meringue is golden, about four to five minutes. Allow pie to chill absolutely before serving.

Notes :

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