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| Peanut Clusters Chocolate Cookie |
"Peanut butter, oatmeal, chocolate and nuts non-bake cookie."
Ingredients :
- 1 cup white sugar
- 1/three cup evaporated milk
- 1/4 cup butter
- 1/four cup crunchy peanut butter
- half of teaspoon vanilla extract
- 2 cups short cooking oats
- half of cup peanuts
- three (1 ounce) squares semisweet chocolate
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Line cookie sheet with waxed paper.
- Mix sugar, milk and butter or margarine over low warmness and produce to a boil. Remove from heat and add peanut butter and vanilla till blended. Stir in closing elements.
- Drop by way of tablespoons onto cookie sheet. If aggregate becomes too stiff, stir in 1 to 2 drops milk. Refrigerate about 30 minutes or till corporation.
Notes :
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