Fruit Drops I |
"These fruit-stuffed cookies have applesauce, peaches, raisins and pineapple."
Ingredients :
- 2 half of cups all-reason flour
- half of teaspoon ground cinnamon
- 1/four teaspoon salt
- half of cup vegetable oil
- 1/four cup honey
- 1/4 cup unsweetened applesauce
- 1 egg
- 2 peaches
- 1 cup rolled oats
- 1 cup chopped raisins
- 1/four cup overwhelmed pineapple, drained
Instructions :
Prep : | Cook : 48M | Ready in : |
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- Peel, pit and slice peaches. Place in small saucepan and upload water till just included. Sprinkle with 3 teaspoons of sugar and boil. Reduce warmness and cook dinner till peaches soften. Remove from warmth and mash.
- Preheat oven to 400 levels F (2 hundred degrees C). Grease cookie sheets.
- In small saucepan, heat oil and honey over low warmth. Pour into bowl and beat in egg, applesauce and mashed peaches. Mix in flour, cinnamon and salt till properly combined. Fold in oats, raisins and pineapple, stirring properly. If the dough appears too dry, add extra applesauce 1 tablespoon at a time. Drop via spoonfuls 2 inches aside on cookie sheets.
- Bake for 15 to 20 minutes till gently colored.
Notes :
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