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| Party Kielbasa |
"This extraordinary slow cooker or sauce pot kielbasa is made with grape jelly and ketchup. It can also sound gross but it tastes correct! You can alternative any cooked sausage or cocktail franks for kielbasa."
Ingredients :
- 2 pounds kielbasa sausage
- 2 cups ketchup
- 2 cups grape jelly
Instructions :
| Prep : 5M | Cook : 15M | Ready in : 35M |
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- Slice kielbasa into strips or circles.
- Pour ketchup and jelly right into a gradual cooker. Turn the warmth to a medium temperature, stir every now and then even as the jelly and ketchup melt together. When the mixture forms into a skinny glaze, add the kielbasa and cook dinner till the kielbasa is hot.
Notes :
- Try the use of a Reynolds® sluggish cooker liner in your sluggish cooker for less difficult cleanup.
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