Monday, December 24, 2018
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| Jewish Apple Cake II |
"Yellow cake filled with apples and cinnamon."
Ingredients :
- three cups all-purpose flour
- four eggs
- 2 1/2 cups white sugar
- three teaspoons baking powder
- 1/2 teaspoon salt
- 3 apples - peeled, cored and sliced
- 1 cup vegetable oil
- 1/2 cup orange juice
- 2 1/2 teaspoons vanilla extract
- five tablespoons white sugar
- 2 teaspoons ground cinnamon
Instructions :
| Prep : | Cook : 14M | Ready in : |
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- Preheat oven to 350 ranges F (one hundred seventy five stages C). Grease and flour one 10 inch tube pan.
- Sprinkle sliced apples with five tablespoons white sugar and the floor cinnamon. Toss to coat and set apart.
- Mix the flour, eggs, 2 half of cups sugar, baking powder, salt, vegetable oil, orange juice and vanilla until nicely mixed. Batter may be pretty stiff.
- Pour half of of the batter into the organized pan. Place the apple aggregate over the batter then pour the ultimate batter over the pinnacle.
- Bake at 350 stages F (a hundred seventy five ranges C) for 60 to 80 mins. Let cake cool in pan.
Notes :
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Videos For Jewish Apple Cake II :
Jewish Apple Cake--Home for the Holidays Collaboration
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