Portobello Mushroom Pasta Tasty Recipes

Cook and World

Thursday, December 6, 2018

Portobello Mushroom Pasta

"A brief and smooth pasta dish that utilizes plenty of veggies. Very healthful, too!"

Ingredients :

1 (sixteen ounce) package deal farfalle pasta
2 tablespoons olive oil
three cloves garlic, minced
half pound chopped portabello mushrooms
1 crimson bell pepper, diced
1 zucchini, reduce into 1/2-inch slices
1/4 cup crimson wine vinegar
2 tablespoons grated Parmesan cheese

Instructions :

Prep :	Cook : 4M	Ready in :

In a massive pot with boiling salted water cook farfalle pasta until al dente. Drain.
Meanwhile, in a massive non-stick skillet over medium warmness cook dinner the garlic, mushrooms, crimson bell pepper, and zucchini till gentle, approximately 10 minutes. Stir regularly. Stir in crimson wine vinegar.
Toss cooked pasta with mushroom combination. Top with grated Parmesan cheese. Serve heat.

Notes :

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