Marinated Salad You Have To Try

Cook and World

Thursday, November 1, 2018

Marinated Salad

"This marinated salad combines quite a few veggies with a candy oil and vinegar dressing."

Ingredients :

1 (15 ounce) can peas, tired
1 (15 ounce) can shoe peg corn, tired
1 (15 ounce) can inexperienced beans, tired
1 (2 ounce) jar pimentos
1 cup chopped celery
half of cup chopped green bell pepper
half cup chopped onion
1 cup white sugar
half teaspoon floor black pepper
1 teaspoon salt
1/2 cup vegetable oil
3/4 cup white wine vinegar

Instructions :

Prep : 5M	Cook : 8M	Ready in : 23H35M

Mix together the peas, corn, green beans, pimentos, celery, bell pepper and onion.
In a saucepan over medium warmness, combine the sugar, black pepper, salt, oil and vinegar. Bring to a boil and pour over salad; mix well to coat. Refrigerate for twenty-four hours.

Notes :

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