Baked Sweet Potatoes with Raisins and Pecans Good Recipes

Thursday, November 1, 2018

Baked Sweet Potatoes with Raisins and Pecans

"Sweet potatoes are baked with raisins and chopped pecans on this aspect dish that's pleasing and now not too candy. A syrup combination is drizzled over the top as a glaze."

Ingredients :

5 candy potatoes, peeled and cubed
1 ounce raisins
1 ounce chopped pecans
1/4 cup butter, melted
half of cup maple syrup
half of cup water

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H10M

Preheat oven to four hundred degrees F (two hundred tiers C).
Spread candy potatoes in a single layer in a 9x13 inch baking dish. Sprinkle with raisins and chopped pecans.
In a small bowl, mix the butter, syrup and water. Pour the aggregate over potatoes.
Cover the baking dish with aluminum foil. Bake inside the preheated oven 50 to 60 minutes, until sweet potatoes are tender.

Notes :

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