Orange Fudge Best Dishes

Cook and World

Thursday, November 1, 2018

Orange Fudge

"This fudge is made in Mexico."

Ingredients :

three cups white sugar, divided
1/4 cup boiling water
1 cup liquid non-dairy creamer
1/four teaspoon salt
2 teaspoons grated orange peel
1 cup chopped almonds

Instructions :

Prep : 5M	Cook : 20M	Ready in : 2H25M

Grease an 8 x eight inch rectangular pan.
In a heavy saucepan over medium heat melt 1 cup of sugar, stirring continuously. Carefully add boiling water. Stir in closing 2 cups of sugar, non-dairy creamer and salt. Stirring continuously, convey combination to a boil. Without stirring, warmth to 242 to 248 stages F (116 to 120 levels C), or till a small amount of syrup dropped into bloodless water bureaucracy a firm however pliable ball. Remove from heat and funky to room temperature.
Beat combination until it loses gloss. Immediately fold in grated orange peel and nuts and switch to prepared pan. Chill for two hours, or till company, before slicing.

Notes :

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