Freezer Pie Filling Best Family Recipes

Sunday, November 25, 2018

Freezer Pie Filling

"Makes pie fillings from sparkling fruit to freeze for later use. Double, triple or quadruple the recipe as needed. Try the use of peaches, pears, or cherries."

Ingredients :

4 cups cherries, pitted and halved
3 tablespoons tapioca
1 cup white sugar
1/four teaspoon salt
2 tablespoons lemon juice

Instructions :

Prep :	Cook : 8M	Ready in :

Line eight inch pie plate with heavy foil or freezer wrap letting it increase five inches beyond rim. Add the 1 quart filling.
Loosely cover filling with the lining foil or paper. Freeze till corporation. When firm, take away from pie plate and wrap tightly. Return frozen pie filling to freezer.
To put together pie for baking: For each pie prepare a crust pastry. Line nine inch pie plate with pastry. Remove freezer wrap from frozen fashioned pie filling. Place in pastry coated nine inch pan. Dot with 1 tablespoon butter and, if desired, sprinkle with cinnamon. Adjust pinnacle crust and end pie as typical. Bake at 350 stages F (a hundred seventy five levels C) for approximately 1 hour or till syrup boils with heavy bubbles that do not burst.
Note: With such culmination as peaches, pears or cherries, stir approximately half teaspoon ascorbic acid into sugar earlier than combining with fruit.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up simpler.

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