No Knead Bran Bread Good Recipes

Cook and World

Sunday, November 25, 2018

No Knead Bran Bread

"This is a healthful recipe for bran bread uses honey as opposed to sugar."

Ingredients :

3 cups complete wheat flour
half of cup dry milk powder
1/2 teaspoon salt
2 tablespoons active dry yeast
1/four cup honey
1 1/4 cups heat water (110 levels F/forty five ranges C)
2 cups entire bran cereal
1 egg
3 tablespoons vegetable oil

Instructions :

Prep : 15M	Cook : 20M	Ready in : 2H

Stir collectively flour, milk powder, salt. In a separate large bowl, dissolve yeast and honey in heat water. Let stand until creamy, approximately 10 minutes. Stir in the bran cereal, egg, oil and approximately half of of the flour. Stir within the ultimate flour till a sticky dough is shaped. Cover bowl with a humid cloth and let upward push in a warm place till doubled in bulk, about 1 hour.
Preheat oven to 375 levels F (190 tiers C). Lightly grease 9x5 inch loaf pans.
Stir down batter and pour into prepared pans. Bake in preheated oven for forty to 45 mins, till bottom of loaf sounds hollow whilst tapped. Let loaves cool in pans for five mins earlier than putting off and placing on a twine rack to cool completely.

Notes :

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