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| Dill Vinaigrette |
"It's quite tasty!"
Ingredients :
- 1/four cup vegetable oil
- 2 tablespoons purple wine vinegar
- 1 half of teaspoons white sugar
- 1/2 teaspoon dried dill weed
- 1/8 teaspoon salt
- 1/8 teaspoon onion powder
- 1/eight teaspoon garlic powder
- 1/eight teaspoon dry mustard
- 1/eight teaspoon floor black pepper
Instructions :
| Prep : 15M | Cook : 2M | Ready in : 15M |
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- In a blender, integrate the oil, vinegar, sugar, dill weed, salt, onion powder, garlic powder, dry mustard and pepper. Blend until easy, cover and refrigerate until chilled.
Notes :
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