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| Graham Crisps |
"Cookies made with graham crackers. Taste like brittle. Easy and brief to make."
Ingredients :
- 45 graham crackers
- 1/2 cup butter
- half of cup margarine
- half cup white sugar
- 1 cup chopped walnuts
Instructions :
| Prep : | Cook : 21M | Ready in : |
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- Preheat oven to 350 degrees F (180 levels C).
- Place forty - 45 small graham crackers on cookie sheet.
- Combine margarine, butter (sure... 1 stick of every!) sugar, and nuts in a saucepan over medium heat. Let boil for 2 mins.
- Spread over crackers. Bake 10 minutes. Remove and right away transfer to foil with spatula.
Notes :
- Reynolds® Aluminum foil can be used to hold meals moist, prepare dinner it lightly, and make easy-up easier.
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