|
| Roasted Asparagus and Garlic |
"Roasted garlic and asparagus organized in a neat packet. Preparation time: 10 mins. (Note: you may omit the wine and decrease the garlic and oil if favored.) This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."
Ingredients :
- 12 cloves garlic
- 2 tablespoons olive oil
- 1/four cup white wine
- three cups diagonally sliced asparagus
- 6 sprigs fresh thyme
Instructions :
| Prep : | Cook : 6M | Ready in : |
|---|
- Preheat the oven to 350 ranges F (175 stages C).
- Tear off 6 massive portions of foil. Divide garlic, olive oil, wine, asparagus, and thyme and set up them on each piece of foil. Fold over every foil packet to seal. Place the packets on a baking sheet and roast for 20 to 25 minutes until the asparagus is smooth, but still a bit crisp. Carefully open packets and serve asparagus with juices poured on top.
Notes :
- Reynolds® Aluminum foil may be used to preserve food wet, cook it calmly, and make smooth-up less complicated.
All recipes with this dish will allow you to get a fresh and positive cooking experience in your kitchen and make healthier and more delicious food choices. No matter the event, make it a dinner party or only a snack for yourself, it's simple to locate pure food recipes that are right for you. If this Roasted Asparagus and Garlic recipe complements your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!
Videos For Roasted Asparagus and Garlic :
Video Duration:11:14 Total Views: 371000+
Video Duration:02:35 Total Views: 1000+
