Favorite Banana Blueberry Quick Bread You Have To Try

Sunday, November 1, 2015

Favorite Banana Blueberry Quick Bread

"This is so precise and reminds me of a actual moist type of a sweet brief bread. Everybody asks for the recipe: this bread is wet, and easy to make too. Note: If you are using frozen blueberries, you could thaw them in the microwave for approximately 3 minutes. However, you want to growth the amount of blueberries to 3/four cup."

Ingredients :

half of cup fresh blueberries
1 5/8 cups all-purpose flour
half cup brief cooking oats
1/2 cup chopped pecans
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup shortening
1 cup white sugar
2 eggs
1 cup mashed bananas

Instructions :

Prep : 25M	Cook : 12M	Ready in : 1H25M

Preheat oven to 350 degrees F (175 tiers C). Grease and flour a 9x5-inch loaf pan.
In a medium bowl, toss blueberries in 2 tablespoons flour. Gently stir blueberries together with oats, nuts, 1 1/2 cups flour, baking soda, and salt.
In a big bowl, cream shortening. Gradually add sugar, beating till light and fluffy. Add eggs separately, beating nicely after each addition. Stir in mashed banana. Add blueberry aggregate to creamed aggregate, and stir just until moistened. Spoon batter into the prepared pan.
Bake in preheated oven till a wooden toothpick comes out clean whilst inserted in the center of the loaf, 50 to 55 mins. Cool in pan for 10 minutes. Remove from pan, and funky absolutely on a twine rack.

Notes :

You might also alternative walnuts for the pecans, if you want.
Reynolds® Aluminum foil may be used to keep meals wet, prepare dinner it evenly, and make clean-up easier.

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