Oatmeal Pancakes II So Tasty

Monday, November 2, 2015

Oatmeal Pancakes II

"I make this for my children pretty frequently. It is quite simple. Preparing the batter within the food processor makes it that plenty simpler. Serve with syrup and butter. Also proper with applesauce!"

Ingredients :

half of cup all-purpose flour
half of cup quick cooking oats
1 tablespoon white sugar
1 teaspoon baking powder
half of teaspoon baking soda
half teaspoon salt
three/4 cup buttermilk
1 teaspoon vanilla extract
2 tablespoons vegetable oil
1 egg

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla, oil and egg in a food processor and puree until clean.
Heat a gently oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, the use of approximately 1/four cup for each pancake. Brown on both sides and serve hot.

Notes :

Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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