Melt In Your Mouth Blueberry Cake Best Dishes

Friday, October 30, 2015

Melt In Your Mouth Blueberry Cake

"This is a pleasant soft cake - one in all my Mom's specialties from years ago. It is a first rate cake to take along to a picnic."

Ingredients :

1/2 cup butter
half cup white sugar
1/four teaspoon salt
1 teaspoon vanilla extract
2 egg yolks
1 half cups all-purpose flour
1 teaspoon baking powder
1/3 cup milk
2 egg whites
1/four cup white sugar
1 half of cups sparkling blueberries
1 tablespoon all-motive flour
1 tablespoon white sugar

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

Preheat oven to 350 stages F (one hundred seventy five stages C). Grease and flour an eight inch square pan.
Cream butter or margarine and half cup sugar till fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar combination; beat until creamy.
Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk combination. Coat berries with 1 tablespoon flour and upload to batter.
In a separate bowl, beat whites until gentle peaks shape. Add 1/four cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared pan. Sprinkle top with last 1 tablespoon sugar.
Bake for 50 minutes, or until cake assessments carried out.

Notes :

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