Double Layer Chocolate Peanut Butter Pie So Tasty

Cook and World

Saturday, August 22, 2015

Double Layer Chocolate Peanut Butter Pie

"This is a completely smooth pie to whip up, tastes amazing, and constantly a fave with kids and adults alike!"

Ingredients :

half of (eight ounce) bundle cream cheese, softened
1 tablespoon white sugar
1 tablespoon bloodless milk
1 cup peanut butter
1 (eight ounce) field frozen whipped topping, thawed
1 (nine inch) prepared graham cracker crust
2 (three.Nine ounce) packages on the spot chocolate pudding mix
2 cups bloodless milk
4 peanut butter cups, cut into 1/2 inch pieces

Instructions :

Prep : 20M	Cook : 8M	Ready in : 4H20M

In a massive bowl, blend cream cheese, sugar, 1 tablespoon milk and peanut butter till clean. Gently stir in 1 half cups of whipped topping. Spread aggregate on backside of pie crust.
In a second bowl, stir pudding mix with 2 cups milk until thick. Immediately stir in last whipped topping. Spread mixture over peanut butter layer.
Scatter peanut butter cups over top of pie. Cover and refrigerate for four hours.

Notes :

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