Mashed Potato Casserole Popular Recipes

Friday, August 21, 2015

Mashed Potato Casserole

"My mom gave me this recipe years in the past. Every time I make it, people continually request the recipe. It's sincerely properly and easy, made with immediately potato blend and flavored with cream cheese and onion dip."

Ingredients :

1 cup milk
1 (eight ounce) package deal cream cheese, softened
1 (8 ounce) package onion dip
2 eggs, beaten
2 cups water
1/2 cup margarine
1 teaspoon salt
three cups on the spot mashed potato flakes
2 tablespoons margarine

Instructions :

Prep : 15M	Cook : 7M	Ready in : 45M

Preheat oven to 350 tiers F (175 tiers C). Grease one 2 1/2 quart casserole dish.
Blend together milk, cream cheese, onion dip and eggs.
In a saucepan over medium warmness, integrate water, margarine and salt. Bring to a boil and upload immediately potato blend; blend properly. Add cream cheese aggregate, mix nicely and pour into prepared dish.
Dot the pinnacle with margarine and bake at 350 tiers F (a hundred seventy five ranges C) for 30 to 45 minutes.

Notes :

Try the use of a Reynolds® sluggish cooker liner for your sluggish cooker for less difficult cleanup.

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