Ginger Snaps I So Tasty

Cook and World

Saturday, August 22, 2015

Ginger Snaps I

"Rolled ginger snaps."

Ingredients :

three cups all-purpose flour
1 tablespoon floor ginger
1 teaspoon salt
three/4 cup shortening
1/2 cup white sugar
1 cup molasses

Instructions :

Prep :	Cook : 18M	Ready in :

Combine flour, ginger and salt and set aside.
In a massive bowl, cream shortening and sugar. Beat in the molasses. Gradually blend within the dry components. Cover and relax for 4 hours.
Preheat oven to 350 stages F (one hundred seventy five levels C). Lightly grease 2 cookie sheets.
On floured floor, roll out dough to at least one/four inch thickness. Using a 1-three/four inch cutter, cut into rounds and location 1 inch aside on cookie sheets.
Bake for 10-12 minutes till lightly coloured and corporation to touch. Cool cookies on cord racks.

Notes :

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