Peanut Butter and Jelly Cookies Good Recipes

Cook and World

Wednesday, July 1, 2015

Peanut Butter and Jelly Cookies

"This sandwich cookie is awesome for perking up those brown bag lunches."

Ingredients :

half of cup shortening
half cup peanut butter
half cup white sugar
half of cup packed brown sugar
1 egg
1 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup any taste fruit jam

Instructions :

Prep :	Cook : 54M	Ready in :

In a blending bowl, cream shortening peanut butter and sugars. Beat in egg. Combine dry ingredients; gradually add to creamed aggregate.
Cover and kick back for 1 hour.
Roll into 1 inch balls; place 2 inches apart on greased baking sheets. Flatten slightly. Bake at 375 ranges F (a hundred ninety degrees C) for 10 mins. Cool on twine rack. Spread jam on the bottom of half of of the cookie; top with closing cookie half of.

Notes :

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