Manhattan Clam Chowder II Best Dishes

Cook and World

Wednesday, July 1, 2015

Manhattan Clam Chowder II

"A actual smooth and attractive Manhattan Clam Chowder."

Ingredients :

2 (6.Five ounce) cans minced clams
1 half of cups water
1 (sixteen ounce) can diced tomatoes
1 cup chopped onion
2 potatoes, peeled and chopped
half cup finely chopped carrots
1 teaspoon salt
ground black pepper to flavor
1/2 teaspoon dried thyme

Instructions :

Prep : 15M	Cook : 6M	Ready in : 50M

Drain clams and reserve liquid. Add enough water to reserved liquid to make three cups of stock.
In a large saucepan pour clam juice and water mixture, undrained tomatoes, onions, potatoes, carrots, salt, pepper and thyme. Cover and simmer for 30 to 35 mins.
Remove the pan from the heat. Mash the greens barely to thicken the broth. Add clams to the saucepan and warmth thoroughly. Serve hot.

Notes :

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