Pan Seared Salmon I Good Recipes

Cook and World

Friday, July 3, 2015

Pan Seared Salmon I

"Simply pro with salt and pepper, these salmon fillets are pan seared with capers, and garnished with slices of lemon."

Ingredients :

four (6 ounce) fillets salmon
2 tablespoons olive oil
2 tablespoons capers
1/eight teaspoon salt
1/8 teaspoon ground black pepper
four slices lemon

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

Preheat a big heavy skillet over medium warmness for three minutes.
Coat salmon with olive oil. Place in skillet, and increase heat to high. Cook for 3 minutes. Sprinkle with capers, and salt and pepper. Turn salmon over, and cook dinner for 5 mins, or until browned. Salmon is performed while it flakes without problems with a fork.
Transfer salmon to person plates, and garnish with lemon slices.

Notes :

Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.

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