Easy Quiche |
"This is an smooth blend-it-up-in-one-bowl-and-cook dinner recipe. I make it for each brunch I attend. You may additionally alternative chopped spinach for the broccoli if you desire."
Ingredients :
- 2 cups milk
- 4 eggs
- 3/four cup biscuit baking blend
- 1/four cup butter, softened
- 1 cup grated Parmesan cheese
- 1 (10 ounce) bundle chopped frozen broccoli, thawed and tired
- 1 cup cubed cooked ham
- eight ounces shredded Cheddar cheese
Instructions :
Prep : 10M | Cook : 8M | Ready in : 1H |
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- Preheat oven to 375 tiers F (190 stages C). Lightly grease a 10 inch quiche dish.
- In a big bowl, beat together milk, eggs, baking blend, butter and parmesan cheese. Batter may be lumpy. Stir in broccoli, ham and Cheddar cheese. Pour into prepared quiche dish.
- Bake in preheated oven for fifty mins, till eggs are set and pinnacle is golden brown.
Notes :
- Reynolds® Aluminum foil may be used to keep meals wet, prepare dinner it lightly, and make easy-up simpler.
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