Roast Beef and Cheese Roll Ups The Best Recipes

Sunday, June 28, 2015

Roast Beef and Cheese Roll Ups

"Deli sliced roast red meat with ricotta and mozzarella cheese filling. Yum yum! Make sure the roast red meat is not sliced too thin so that the slices might not disintegrate."

Ingredients :

1 pint ricotta cheese
1 egg
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons Italian-fashion seasoning
1 pound shredded mozzarella cheese, divided
1 (16 ounce) jar spaghetti sauce
1 pound deli sliced roast pork

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H

Preheat oven to 375 tiers F (190 degrees C).
In a huge bowl, combine the ricotta cheese, egg, garlic powder, onion powder, Italian-style seasoning and 1/2 the mozzarella cheese and mix well. Place a spoonful of aggregate onto a slice of roast red meat and roll. Repeat with ultimate beef.
Spread half of cup of the spaghetti sauce on the bottom of a 9x13 inch casserole dish. Place the beef rolls within the baking dish seam aspect down. Pour the remaining sauce over the pork rolls.
Bake protected at 375 levels F (190 stages C) for forty minutes, upload the last mozzarella cheese over the top and bake for a further 3 mins, uncovered, until cheese is melted.

Notes :

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