Fruit Pizza I Good Recipes

Tuesday, September 2, 2014

Fruit Pizza I

"A cookie dough crust, cream cheese filling, and fruit topping. Tip: For a brief crust, use one package of prepared made sugar cookie dough rolled out to fit a pizza pan. Use an assortment of clean fruit which includes bananas, peaches, blueberries, kiwi, pineapple, and strawberries."

Ingredients :

half cup butter, softened
3/4 cup white sugar
1 egg
1 1/four cups all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 (eight ounce) bundle cream cheese
1/2 cup white sugar
2 teaspoons vanilla extract

Instructions :

Prep : 25M	Cook : 10M	Ready in : 1H35M

Preheat oven to 350 stages F (one hundred seventy five stages C).
In a large bowl, cream together the butter and 3/four cup sugar until easy. Mix in egg. Integrate the flour, cream of tartar, baking soda and salt; stir into the creamed combination till just mixed. Press dough into an ungreased pizza pan.
Bake in preheated oven for 8 to ten mins, or till gently browned. Cool.
In a large bowl, beat cream cheese with half of cup sugar and vanilla until light. Spread on cooled crust.
Arrange favored fruit on pinnacle of filling, and chill.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, prepare dinner it frivolously, and make clean-up easier.

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