Ham and Fruit Stir-Fry So Tasty

Wednesday, September 3, 2014

Ham and Fruit Stir-Fry

"Ham, pineapples, apples and brown sugar, all stir-fried together and cooked in the pineapple juice. This is terrific served over couscous."

Ingredients :

1 tablespoon olive oil
1 (2 pound) ham steak, cubed
1 onion, chopped
1 (15 ounce) can pineapple chunks with juice, divided
1 apple, cored and chopped
1 tablespoon brown sugar
salt and pepper to taste

Instructions :

Prep : 20M	Cook : 3M	Ready in : 35M

Heat the oil in a big skillet over medium warmth. Saute the ham and onion within the skillet for five minutes. Add half of the amount of juice from the can of pineapple and allow it to be absorbed by way of the ham, approximately 1 to 2 mins.
Stir in the pineapple chunks, apple and brown sugar. Pour in any remaining pineapple juice simplest if mixture is getting too thick. Stir all ingredients together properly and allow to heat through, about 5 mins. Season with salt and pepper to flavor.

Notes :

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