Funeral Potatoes So Tasty

Tuesday, September 2, 2014

Funeral Potatoes

"This dish was served at my aunt's domestic after a circle of relatives funeral. The female who delivered this excellent dish had no call for it, so in my family, it is now referred to as the 'Funeral Potatoes'. I make it for each excursion and unique barbecues too."

Ingredients :

1 (16 ounce) jar process cheese sauce
1 cup sour cream
1 (10.Seventy five ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 1/four cups water
half cup butter, melted
salt and pepper to taste
1 (2 pound) bundle frozen hash brown potatoes, thawed
2 cups bread crumbs

Instructions :

Prep : 5M	Cook : 11M	Ready in : 15M

Preheat oven to 325 ranges F (a hundred sixty five ranges C). Grease a 9x13 inch casserole dish.
In a huge bowl, whisk collectively the processed cheese, bitter cream, mushroom soup, celery soup, water, 1/2 of the margarine and salt and pepper to flavor.
Place potatoes in organized dish, add soup aggregate and mix nicely.
Mix crumbs with last melted margarine and sprinkle over pinnacle of potato casserole.
Bake at 325 degrees F (a hundred seventy five levels C) for 40 to 50 mins or until crumbs are gently browned and casserole is effervescent.

Notes :

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