Fruit and Nut Shortbread Best Dishes

Cook and World

Friday, September 5, 2014

Fruit and Nut Shortbread

"A colorful addition for your Christmas baking."

Ingredients :

1 cup butter
1 cup packed brown sugar
1 egg yolk
2 cups all-reason flour
2/3 cup candied cherries, halved
1/2 cup chopped walnuts

Instructions :

Prep :	Cook : 18M	Ready in :

Cream butter and sugar. Add yolk and flour. Cut in fruit and nuts. Shape dough into rolls 2 inches in diameter and roll in waxed paper. Chill overnight.
Preheat oven to 375 ranges F (190 tiers C).
While nevertheless bloodless and wax paper nevertheless on, take a sharp knife and reduce skinny slices (1/8 inch). Set on greased cookie sheets, dispose of wax paper and bake for 10 minutes. (Slightly brown edges).

Notes :

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