Beer Nut Cookies You Have To Try

Cook and World

Sunday, September 7, 2014

Beer Nut Cookies

"Also proper with honey-roasted and salted nuts."

Ingredients :

1 cup shortening
1/2 cup white sugar
1 cup packed dark brown sugar
2 teaspoons vanilla extract
2 eggs
2 cups all-motive flour
half teaspoon baking soda
1/four teaspoon salt
1 half cups beer nut blend

Instructions :

Prep :	Cook : 27M	Ready in :

Preheat oven to 375 stages F (one hundred ninety stages C).
Cream the shortening and the sugar till mild. Add the eggs (room temperature) and the vanilla and blend well. Combine the flour, salt, and baking soda. Add this to the creamed aggregate. Stir inside the nuts.
Drop approximately 2 teaspoons according to each cookies onto greased cookie sheets. Bake for about 11 minutes, or until organization. Cool for about three mins at the sheet after which do away with to cool.

Notes :

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