Fig Preserves Best Dishes

Cook and World

Thursday, September 4, 2014

Fig Preserves

"Fig Preserves"

Ingredients :

16 cups clean figs
1 tablespoon baking soda
12 cups boiling water
8 cups white sugar
four cups water
1 lemon, sliced

Instructions :

Prep : 10M	Cook : 64M	Ready in : 2H30M

In a huge mixing bowl location figs and sprinkle with baking soda. Pour the boiling water over the figs and soak for 1 hour.
Drain figs and rinse thoroughly with cold water. In a big Dutch oven integrate the sugar and the four cups of water; bring to a boil and prepare dinner for 10 mins.
Add the figs and lemon slices to the syrup within the Dutch oven and cook for 1 hour, stirring from time to time.
Spoon figs into hot, sterilized jars and spoon syrup over figs, leaving half inch of head space. Top jars with lids and screw bands on tightly. Process for 10 minutes in a warm water tub.

Notes :

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