Mom's Squash Casserole You Have To Try

Cook and World

Saturday, August 30, 2014

Mom's Squash Casserole

"A delicious way to apply squash. Great as a blanketed dish for parties."

Ingredients :

2 kilos yellow squash, chopped
1 onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups shredded Cheddar cheese
2 eggs, overwhelmed
1 1/2 cups seasoned croutons

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H20M

Preheat oven to 350 degrees F (one hundred seventy five stages C).
Bring a large pot of salted water to a boil. Add squash and onion and prepare dinner until smooth however still company, approximately 15 mins. Drain and transfer to a 2 quart casserole dish.
In a medium bowl integrate soup, cheese and eggs. Mix well and pour into dish with squash.
Bake in preheated oven for 25 mins. Remove from oven and sprinkle croutons on top. Return to oven and bake for 20 mins extra.

Notes :

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