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| Lighter Fettuccini Alfredo |
"A low-fats pasta for garlic lovers. For range, try shell or penne pasta."
Ingredients :
- 12 oz dry fettuccine pasta
- 1 cup nonfat milk
- half cup reduced fats margarine
- eight oz Neufchatel cheese, cubed
- 1/four teaspoon garlic powder
- 1/2 teaspoon minced garlic
- 1/4 teaspoon onion salt
- 1 cup grated Parmesan cheese
Instructions :
| Prep : | Cook : 6M | Ready in : |
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- In a huge pot of boiling salted water cook fettuccini till al dente. Drain.
- Combine milk, cubed Neufchatel cheese, butter or margarine, garlic powder, onion powder, minced garlic, and salt. Stir until easy. Stir in grated Parmesan cheese and cook 2 to a few mins, or till combined.
- Toss pasta with Alfredo sauce and serve heat.
Notes :
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