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| Cucumber Salsa |
"A cool, gently spiced summertime satisfaction. Muy refrescante! Try this salsa as a dip for breads and chips, or as a unique topping for Mexican style fare."
Ingredients :
- 2 cucumbers - peeled, seeded and chopped
- 1 cup sour cream
- 1 cup plain yogurt
- 1/four cup chopped clean parsley
- 1/4 cup chopped fresh cilantro
- 1 teaspoon floor cumin
- half teaspoon salt
Instructions :
| Prep : 15M | Cook : 48M | Ready in : 2H15M |
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- In a medium bowl, combine the cucumber, bitter cream, yogurt, parsley, cilantro, cumin and salt. Mix properly. Cover and refrigerate for 2 hours earlier than serving.
Notes :
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