Baked French Toast So Tasty

Sunday, November 3, 2013

Baked French Toast

"I got this recipe from my sister in law. She and my brother had it at their present beginning after the wedding. I make it any time we have humans staying with us, and it's far usually a success. You may also sprinkle the pinnacle with pecans if you wish."

Ingredients :

1 (1 pound) loaf French bread, reduce diagonally in 1 inch slices
eight eggs
2 cups milk
1 1/2 cups half of-and-1/2 cream
2 teaspoons vanilla extract
1/4 teaspoon floor cinnamon
3/4 cup butter
1 1/three cups brown sugar
3 tablespoons light corn syrup

Instructions :

Prep : 15M	Cook : 12M	Ready in : 15H

Butter a 9x13 inch baking dish. Arrange the slices of bread in the backside. In a huge bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cowl, and refrigerate in a single day.
The subsequent morning, preheat oven to 350 degrees F (one hundred seventy five degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; warmness until effervescent. Pour over bread and egg aggregate.
Bake in preheated oven, uncovered, for forty mins.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, cook dinner it lightly, and make easy-up less difficult.

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