Manicotti Pancakes I So Tasty

Monday, November 4, 2013

Manicotti Pancakes I

"Make these shells from scratch, stuff with seasoned cheese or floor meat, and bake with tomato sauce and cheese in a moderate oven for 35 minutes."

Ingredients :

1 cup all-purpose flour
4 eggs
1 tablespoon olive oil
1 teaspoon salt
1 cup water

Instructions :

Prep : 5M	Cook : 6M	Ready in : 15M

Combine flour, eggs, olive oil, salt and water in a medium bowl; stir till smooth. Heat a 7 inch skillet over medium-excessive warmth and lightly brush with olive oil. Ladle enough batter into pan to cover the bottom. Cook till pinnacle is set and bottom is brown, approximately 30 seconds. Lift pancake onto parchment paper and repeat. Stuff with meat or cheese filling, top with tomato sauce and bake.

Notes :

Reynolds® parchment can be used for simpler cleanup/elimination from the pan.

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