Friday, November 1, 2013
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| Faye's Pulled Barbecue Pork |
"This recipe is excellent and quite simple. You simply boil the beef till it falls off the bone, stir in the sauce and consume. Serve to your favorite buns and feature plenty of coleslaw accessible. Enjoy!"
Ingredients :
- 6 kilos Boston butt roast
- 4 cloves garlic, minced
- 2 teaspoons seasoning salt
- 2 teaspoons ground black pepper
- 1/8 tablespoon cayenne pepper
- 1 onion, chopped
- three cups fish fry sauce
Instructions :
| Prep : 10M | Cook : 11M | Ready in : 3H40M |
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- Rub garlic, seasoning salt, pepper and cayenne pepper to flavor onto roast.
- Place roast in a large Dutch oven and fill half of way with water; upload onion. Bring to a rolling boil over high warmness. Reduce heat simmer and let cook dinner till meat falls off the bone. This must take at the least three to 4 hours relying on the scale of the roast.
- Place warm roast in a serving bowl and pour in your favorite barbecue sauce. Stir until well blended. Serve for your favorite buns.
Notes :
- Reynolds® Aluminum foil may be used to maintain food moist, prepare dinner it calmly, and make easy-up less difficult.
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