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| Quick and Easy Peach Cobbler |
"Soooo easy."
Ingredients :
- 1 cup self-growing flour
- 1 cup white sugar
- 1 cup milk
- 2 (16 ounce) cans sliced peaches in heavy syrup
- half of cup butter
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Melt butter or margarine in 9 x thirteen inch pan.
- Mix together the flour, sugar, and milk. Pour aggregate into the pan. Spread peaches, which includes syrup, frivolously around the pan.
- Bake at 350 stages F (one hundred seventy five ranges C) for 30 to 40 minutes, till the crust turns golden brown. Let cool for approximately 10 minutes earlier than serving.
Notes :
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