Francisco's Blender Salsa So Tasty

Wednesday, October 16, 2013

Francisco's Blender Salsa

"This salsa is a staple at our house. There's nothing better to function a dip for tortilla chips or as a condiment for your preferred Mexican meals. Include jalapeno peppers for delivered heat."

Ingredients :

3 (10 ounce) cans diced tomatoes with green chile peppers, partly drained
1 (6 ounce) can tomato paste
1 bunch clean cilantro leaves
2 tablespoons lime juice
1 small onion

Instructions :

Prep : 5M	Cook : 40M	Ready in : 5M

In a blender or meals processor, puree the diced tomatoes with inexperienced chile peppers, tomato paste, cilantro, lime juice and onion. Serve right away, or refrigerate in sealed bins.

Notes :

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