Grandmom's Irish Potatoes Good Recipes

Cook and World

Monday, October 14, 2013

Grandmom's Irish Potatoes

"My mom's Irish Potato Candy. This one does not have coconut, but it's miles absolutely tasty."

Ingredients :

1 half cups white sugar
1 tablespoon butter
half of cup evaporated milk
1/8 teaspoon cream of tartar
1/4 teaspoon salt
1 teaspoon vanilla extract
2 tablespoons ground cinnamon

Instructions :

Prep : 15M	Cook : 24M	Ready in : 1H

In a saucepan over medium warmness, integrate the sugar, butter, evaporated milk, cream of tartar and salt. Mix well and produce to a boil. Cook to the gentle ball stage at 234 degrees F (one hundred fifteen tiers C). A few drops will form a soft ball whilst dropped into bloodless water. Remove from warmth and cool to room temperature. Add vanilla and beat until creamy and stiff. Roll into balls and shape like little potatoes. Roll each ball in cinnamon to coat, then press in pieces of chopped nuts to appear like eyes. You also can dust with cocoa to simulate dirt.

Notes :

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