Easter Eggs The Best Recipes

Thursday, October 17, 2013

Easter Eggs

"If you need to wow your family with extra unique Easter eggs, that is the recipe for you! These are peanut butter and coconut cream eggs dipped in chocolate. They are both scrumptious and delightful!"

Ingredients :

2 pounds confectioners' sugar
1/4 pound margarine, softened
1 (eight ounce) bundle cream cheese
2 teaspoons vanilla extract
12 oz. Peanut butter
1 pound flaked coconut
4 cups semisweet chocolate chips
2 tablespoons shortening

Instructions :

Prep : 3H	Cook : 60M	Ready in : 3H10M

In a mixing bowl, combine sugar, margarine, cream cheese and vanilla extract. Divide the batter in 1/2 and place each half of the batter in a bowl on its own. Stir peanut butter into one of the bowls and coconut into the second.
Using your arms, mould the dough into egg-shapes and arrange the paperwork on cookie sheets. Place the eggs inside the freezer till frozen.
Once the eggs have frozen, soften the chocolate and shortening inside the pinnacle of a double-boiler. Dip the eggs into the chocolate till lined. Place the eggs on wax paper lined cookie sheets and go back to the freezer to harden. After the chocolate has hardened the eggs may be stored inside the fridge.

Notes :

Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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