Old Fashioned Kentucky Nut Cake You Have To Try

Cook and World

Sunday, November 13, 2011

Old Fashioned Kentucky Nut Cake

"Simply walnut! I use half butter and half shortening for better taste. Frost with a buttercream frosting."

Ingredients :

2/three cup shortening
2/3 cup white sugar
three eggs
2 2/3 cups all-motive flour
1 teaspoon salt
2 teaspoons baking powder
1 cup milk
1 teaspoon vanilla extract
1 1/three cups chopped walnuts

Instructions :

Prep :	Cook : 18M	Ready in :

Sift collectively flour, salt, and baking powder.
In a huge bowl, cream shortening and sugar until fluffy. Beat in eggs separately. Combine milk and vanilla, and upload alternately with flour aggregate to egg combination. Fold in nuts. Pour right into a greased and floured 9 x thirteen inch cake pan.
Bake at 350 stages F (one hundred seventy five tiers C) for 35 to 40 mins. Cool on a cord rack.

Notes :

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