Hot Crab Dip Best Dishes

Monday, November 14, 2011

Hot Crab Dip

"This scrumptious, addictive crab dip will have your circle of relatives begging for more. Serve as an appetizer with onion or garlic crackers."

Ingredients :

2 (eight ounce) applications cream cheese, softened
four tablespoons mayonnaise
2 cups shredded Cheddar cheese
2 (6 ounce) cans crabmeat
1 half tablespoons clean lemon juice
2 teaspoons warm sauce
2 tablespoons Worcestershire sauce
paprika, for garnish

Instructions :

Prep : 10M	Cook : 40M	Ready in : 40M

Preheat oven to 350 degrees F (a hundred seventy five ranges C).
In a medium bowl, blend the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, warm sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
Bake within the preheated oven 30 minutes, or till golden brown and bubbly.

Notes :

Try the use of a Reynolds® sluggish cooker liner on your slow cooker for simpler cleanup.

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