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| Mrs. Ronzo's Lemon Balls |
"This is a fave cake like lemon cookie of mine given to my mom after I was only 6 yrs. Antique, from a awesome woman who lived down the road from us. We have usually referred to as them 'her' Lemon Balls... She is passed on now, but this recipe is made by way of my mom and I every Christmas!"
Ingredients :
- 1 half cups white sugar
- half cup shortening
- 3 eggs
- half teaspoon vanilla extract
- 1/2 cup milk
- 1 teaspoon lemon extract
- three cups all-motive flour
- 3 teaspoons baking powder
- 1 pinch salt
- 2 cups confectioners' sugar
- three tablespoons water
- 1 teaspoon lemon extract
Instructions :
| Prep : | Cook : 48M | Ready in : |
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- Preheat oven to 350 stages F (a hundred seventy five stages C).
- Blend the white sugar and shortening until mild. Beat within the eggs, milk, vanilla and 1 teaspoon lemon extract. Mix till well mixed.
- Combine the flour, baking powder and salt. Add the flour combination to the shortening mixture. Mix until mixed (the dough could be sticky). Drop spoonfuls of dough onto parchment paper coated baking sheets.
- Bake at 350 levels F (a hundred seventy five ranges C) for 8 to ten minutes. Let cookies cool then frost with icing.
- To Make Icing: Combine the confectioners' sugar, water and lemon extract to taste. Beat until easy and make icing thick enough to unfold on cooled cookies
Notes :
- Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.
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