Monday, November 18, 2024
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| Meringue Teasers |
"Meringue puffs with a hint of chocolate."
Ingredients :
- 2 egg whites
- 2/3 cup superb best sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 cup semisweet chocolate chips
- 1 cup chopped walnuts
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 levels F (a hundred and eighty ranges C). Cover cookie sheets with foil.
- Beat egg whites in small bowl till foamy. Gradually beat in sugar until meringue paperwork stiff peaks. Add meals coloring, if the use of. Add vanilla and salt. Stir in chocolate chips and nuts.
- Drop meringue with the aid of teaspoonfuls onto prepared cookie sheets. Place in preheated oven. Turn oven off. Do no longer open door for at the least 6 hours or overnight.
Notes :
- Reynolds® Aluminum foil can be used to hold food moist, cook dinner it flippantly, and make easy-up less complicated.
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