Baked Cheesy Veggie Chicken Pasta |
This is a tasty, creamy pasta dish with many exceptional flavors to relish. Add as tons or as little of the spices as you like, to suit your private taste. It is also top made with gnocchi. Serve with a inexperienced salad and garlic bread, if favored.
Ingredients :
- 1 pound fusilli pasta
- 3 tablespoons olive oil
- three skinless, boneless chicken breast halves - cubed
- five small green bell peppers, chopped
- three small crimson bell peppers, chopped
- 3 small yellow bell peppers chopped
- three teaspoons soy sauce
- 1 cup white wine
- three teaspoons lemon juice
- 4 eggs
- four cups creme fraiche
- 1 pinch paprika
- 1 pinch dried oregano
- 1 pinch ground coriander
- 1 pinch ground nutmeg
- salt and pepper to flavor
- 12 oz Cheddar cheese, shredded
- eleven ounces Emmentaler cheese, finely shredded
- three ½ ounces blue cheese, crumbled (non-compulsory)
- 7 oz Parmesan cheese, grated
- 2 cups milk
Instructions :
Prep : 1H | Cook : 12M | Ready in : 1H45M |
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Notes :
All recipes with this dish can allow you to get a new and positive cooking experience on your kitchen and create healthier and more delicious food choices. Whatever the occasion, make it a dinner party or only a snack for yourself, it's easy to find pure food recipes that are right for you. If this Baked Cheesy Veggie Chicken Pasta recipe fits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!
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