Mexican Rice The Best Recipes

Thursday, November 7, 2024

Mexican Rice

"Very easy scrumptious beef, rice and veggie recipe--very filling and clean cleanup, too. Serve with flour tortillas, sour cream, and salsa."

Ingredients :

1 pound lean floor pork
1 onion, diced
1 green bell pepper, diced
1 (14 ounce) can beef broth
2 cups sparkling corn kernels
1 (10 ounce) can diced tomatoes with green chile peppers
1 (15 ounce) can tomato sauce
half of cup salsa
1/2 teaspoon chili powder
half of teaspoon paprika
half teaspoon garlic powder
1/2 teaspoon salt
half of teaspoon floor black pepper
1 teaspoon minced cilantro
1 1/2 cups raw white rice
1 cup shredded Cheddar cheese

Instructions :

Prep : 20M	Cook : 6M	Ready in : 55M

In a medium stock pot, brown the floor red meat over medium heat. Drain any fats. Add onion and green pepper. Cook till onion is gentle.
Stir in the pork broth, corn, tomatoes with inexperienced chile peppers and tomato sauce. Add salsa, chili powder, paprika, garlic powder, salt, pepper and cilantro. Mix very well. Bring to a boil and stir in rice.
Cover and cook until rice is achieved, about 25 mins.
Sprinkle Cheddar cheese over the aggregate and hold cooking 10 minutes, or until cheese is melted.

Notes :

You can replacement diced raw boneless fowl breast for the ground pork and chicken broth for the beef broth, if preferred.

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