Pig Picking Cake II So Tasty

Friday, October 11, 2024

Pig Picking Cake II

"Mandarin oranges in the cake and pineapple, pecans and coconut in the filling. From residing down south and all the get-togethers for Pig Picking, this cake is a certain winner with people from the Southerners in addition to the Northerners. This cake brings us all together."

Ingredients :

1 (18.25 ounce) package yellow cake mix
half of cup margarine
four eggs
1 (eleven ounce) can mandarin oranges, with juice
1 (8 ounce) field frozen whipped topping, thawed
1 (15 ounce) can beaten pineapple with juice
1 (3.4 ounce) bundle immediate vanilla pudding blend
1 cup chopped pecans
1/4 cup flaked coconut

Instructions :

Prep : 20M	Cook : 12M	Ready in : 50M

Preheat oven to 325 degrees F (a hundred sixty five ranges C). Grease and flour three - nine inch round baking pans.
In a huge bowl, combine cake blend, margarine, eggs and mandarin oranges with juice. Beat for three mins with an electric mixer.
Pour into three - nine inch round cake pans. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out smooth. Allow to chill.
To make the filling: In a large bowl, integrate pineapple and juice with pudding blend. Stir in pecans and coconut. Finally, fold within the whipped topping. Spread between cooled cake layers. Chill in refrigerator

Notes :

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